Names of Spices – List of Spices in Hindi and English मसाले के नाम

Spices Names (Spices List):

Note: Scientific Names are in Red Color

1. Almond – बादाम – [Badam]
Prunus dulcis

2. Aniseed, Fennel – सौंफ – [Saunf]
Pimpinella anisum

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3. Asafoetida – हींग – [Heeng]
Ferula assa-foetida

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4. Barley – जौ – [Jau]
Hordeum vulgare

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5. Basil – तुलसी – [Tulsi]
Ocimum basilicum

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6. Bay Leaf – तेज पत्ता – [Tej Patta]
Laurus nobilis

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7. Black Gram, Black Legume – उरद – [Urad]
Vigna mungo

8. Black Pepper – काली मिर्च – [Kali Mirch]
Piper nigrum

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9. Cardamom – इलायची – [Ilaichi]
Elettaria cardamomum

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10. Carom Seed, Celery, Parsley, Thymol – अजवायन – [Ajwain]
Apium graveolens

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11. Cashew Nuts, Cashew – काजू – [Kaju, Kaajoo]
Anacardium occidentale

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12. Chickpea – चना – [Chana]
Cicer arietinum

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13. Chickpeas – छोले, चने – [Chole , Chane]
Cicer arietinum

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14. Cinnamon – दालचीनी – [Dalchini]
Cinnamomum verum

15. Clove – लौंग – [laung]
Syzygium aromaticum

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16. Coriander , Coriander Seed – धनिया – [Dhaniya]
Coriandrum sativum

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17. Coriander Leaves – हरा धनिया – [Hara Dhaniya]
Coriandrum sativum

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18. Cumin, Cumin Seed, Caraway – जीरा – [Jeera]
Cuminum cyminum

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19. Curry Leaves – करी पत्ते – [Kari Patte]
Murraya koenigii

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20. Dry Ginger – सोंठ – [Sonth]
Zingiber officinale

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21. Fenugreek – मेथी – [Methi]
Trigonella foenum-graecum

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22. Flour – आटा – [Aata]
T. aestivum

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23. Garlic – लहसुन – [Lahsun]
Allium sativum

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24. Ginger – अदरक – [Adrak]
Zingiber officinale

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25. Gram Flour – बेसन – [Besan]
Cicer arietinum

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26. Green Gram – मूँग – [Moong]
Vigna radiata

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27. Green Pepper, Green Chilli – हरी मिर्च – [Hari Mirch]
Capsicum

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28. Jaggery – गुड़ – [Gud]
Jaggery

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29. Lentil – मसूर – [Masoor]
Lens culinaris

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30. Mango Powder – अमचूर – [Amchoor]
Anacardiaceae

31. Mint – पुदीना – [Pudina]
Mentha

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32. Mustard – सरसों – [Sarson]
Brassica

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33. Mustard Oil – सरसों का तेल – [Sarson Ka Tel]
Brassica nigra

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34. Nigella – कलोंजी – [Kalonji]
Nigella sativa

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35. Nut – अखरोट – [Akhrot]
Anacardium occidentale

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36. Nutmeg – जायफल – [Jaifal, Jaiphal]
Myristica fragrans

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37. Paddy – धान – [Dhaan]
Oryza sativa

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38. Pepper, Chilli – मिर्च – [Mirch]
Capsicum

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39. Pomegranate Seed – अनार दाना – [Anar Dana]
Punica granatum

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40. Poppy – अफीम – [Afeem]
Papaver somniferum

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41. Pulses – दाल – [Dal, Daal]
Zea Mays

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42. Raisins – किशमिश – [Kishmish]
vinifera

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43. Red Chilli – लाल मिर्च – [Lal Mirch]
Capsicum

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44. Rice – चावल – [Chawal]
Oryza sativa

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45. Roasted Gram – भुना हुआ चना – [Bhuna Hua Chana]
Cicer Arietinum

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46. Saffron – केसर – [Kesar]
Crocus sativus

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47. Sago – साबूदाना – [Sabudana]
Cycas revoluta

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48. Salt – नमक – [Namak]
Sodium chloride

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49. Semolina – सूजी – [Suji]
Semola

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50. Sesame, Gingelly – तिल – [Til]
Sesamum indicum

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51. Spice – मसाला – [Masala]
Coriandrum sativum Linn

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52. Sugar – चीनी – [Chini]
Saccharum officinarum

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53. Sugarcane – गन्ना – [Ganna]
Saccharum officinarum

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54. Turmeric – हल्दी – [Haldi]
Curcuma longa

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55. Vinegar – सिरका – [Sirka]
Acetic acid
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56. Wheat – गेहूँ – [Gehu, Gehoon]
Triticum

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57. Wheat Flour – गेहूं का आटा – Gehoon Ka Aata]
T. aestivum

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58. White Pepper – सफेद मिर्च – [Safed Mirch]
Piper nigrum

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59. Yellow Lentil – पीली दाल – [Peeli Dal]
Lens culinaris

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60. Linseed – अलसी का बीज [Asalee ka Beej]
Linum usitatissimum

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61. Yeast – ख़मीर [Khameer]
Saccharomyces cerevisiae

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62. Popy seed – खसखस [Khaskhas]
Papaver somniferum

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63. Sandal – चन्दन [Chandan]
Santalum album

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64. Swertia – चिरायता [Chirayata]
Swertia

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65. Mace – जावित्री [Jaavitree]
Myristica Fragrans

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66. Niger – रामतिल [Ramtil]
Guizotia abyssinica

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67. Indian Madder – मजीठ [Majeeth]
Rubia cordifolia

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68. Gall-Nut – माजूफल [Majoofal]
Quercus infectoria

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69. Liquorice – मुलैठी [Mulaithi]
Glycyrrhiza glabra